1 June, 2009
Heck of a last semester at Rowan, but I am finally a college graduate! This hungry student now has her B.A. in journalism, a minor in psychology and an honors concentration. In fact, I’m now a hungry grad student: I’ll be pursuing my M.J. in online journalism at University of Maryland – College Park this fall! I’ve also been toiling away on StacyAnnJ.com, my professional portfolio and blog.
As my inaugural “Hey, I’m Back!” post, I present you with some homemade granola. In fact, as this recipe yields so much, I’d be happy to ship some to anyone interesting in sampling my creation. It’s very tasty, and like all granola recipes, completely customizable. Read the rest of this entry »
24 October, 2008
My Polish grandmother’s kitchen was always warm and aromatic. She churned out baked goods regularly and always had a chewy slice of babka with a little jelly spread on top ready for me.
Babkas come with various fillings. My grandmother’s were usually filled with golden raisins and other dried fruits. I couldn’t identify them then, and still can’t now. All I knew was that they were tasty.
Anyway, you’re probably wondering where my photograph is.
There is none.
I made SUCH a delicious Cinnamon Bun Babka a few days ago that it lasted less than 24 hours in the house. I came down to a cookie sheet covered with crumbs and glaze remnants. It’s that good. Read the rest of this entry »